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Book
Prévention nutritionnelle de l'ostéoporose
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ISBN: 9782743006501 2743006501 Year: 2004 Publisher: Paris: Tec & Doc,

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Keywords

Osteoporosis --- Diet Therapy

Kopple and Massry's Nutritional management of renal disease
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ISBN: 0781735947 Year: 2004 Publisher: Philadelphia (Pa.): Lippincott Williams and Wilkins

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Book
Manuel pratique de nutrition : l'alimentation préventive et curative
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ISBN: 2804148041 9782804148041 Year: 2004 Publisher: Bruxelles De Boeck université

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Nutritional aspects of osteoporosis
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ISBN: 1281036110 9786611036119 0080551106 9780080551104 0121417042 9780121417048 Year: 2004 Publisher: Amsterdam Boston Elsevier/Academic Press

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This book is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.This book is based on presentations given at the Fifth International Symposium on Nutrional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Altho


Dissertation
Dietary management in COPD
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ISBN: 9052784272 Year: 2004 Publisher: Maastricht Universitaire pers

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Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM)
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ISBN: 1588906833 9781588906830 1588901076 313130961X 9781588901071 9783131309617 Year: 2004 Publisher: Stuttgart ; New York : Thieme,

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Kastner's Chinese Nutrition Therapy is an excellent introduction to Chinese dietetics for both, students and practitioners of Chinese medicine. - I wholeheartedly endorse his book. Nigel Wiseman For millennia, the Chinese have taught that a healthy, appropriate diet is an integral part of maintaining good health and healing myriad disorders, from the common cold and morning sickness to heart disease and diabetes.


Book
Le régime Oméga 3 : le programme alimentaire pour sauver notre santé
Authors: --- --- ---
ISBN: 286883728X 9782868837288 Year: 2004 Publisher: Les Ulis : EDP Sciences,

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Les travaux scientifiques et cliniques ont démontré combien notre alimentation moderne est mal adaptée à la préservation de notre capital-santé : nous mangeons trop d'acides gras de type oméga-6 et insuffisamment d'acides gras oméga-3. Le Régime Oméga 3, simple et révolutionnaire à la fois, est un plan d'action qui commence en faisant son marché et se poursuit lors de nos différents repas. Le Régime Oméga 3 n'a rien à voir avec un régime austère au sens français souvent retenu, généralement administré quand les pathologies apparaissent : les auteurs nous proposent de véritablement sauver notre santé en mangeant bien et agréablement, en mangeant mieux. Cet ouvrage est une adaptation pour le public français du best-seller The Oméga Diet. Pour tout lecteur désirant s'approprier son alimentation pour être en bonne santé.


Periodical
Journal of nutraceuticals, functional & medical foods.
ISSN: 15407020 Year: 2004 Publisher: [Binghamton, NY] : Haworth Press,

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Keywords

Diet therapy --- Nutrition policy --- Dietary supplements --- Diet therapy. --- Dietary supplements. --- Nutrition policy. --- Food policy --- Nutrition and state --- State and nutrition --- Diet supplements --- Food supplements --- Nutrient supplements --- Nutritional supplements --- Supplements, Nutritional --- Clinical nutrition --- Diet and disease --- Diet --- Dietotherapy --- Food --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Nutrition --- Therapeutic use --- Government policy --- Food, Fortified --- Nutrition Physiology --- Diet Therapy --- Dietary Supplements --- Food, Organic --- Food Technology --- Social policy --- Food additives --- Vitamins --- Dietetics --- Therapeutics, Physiological --- Food Sciences --- Technology, Food --- Food Science --- Science, Food --- Sciences, Food --- Nutritional Sciences --- Organic Produce --- Organic Food --- Foods, Organic --- Organic Foods --- Produce, Organic --- Organic Agriculture --- Dietary Supplementations --- Food Supplementations --- Herbal Supplements --- Nutraceuticals --- Nutriceuticals --- Food Supplements --- Neutraceuticals --- Dietary Supplement --- Food Supplement --- Herbal Supplement --- Neutraceutical --- Nutraceutical --- Nutriceutical --- Supplement, Food --- Supplement, Herbal --- Supplementations, Dietary --- Supplements, Dietary --- Supplements, Food --- Supplements, Herbal --- Functional Food --- Diet Modification --- Therapy, Diet --- Dietary Modification --- Diet Modifications --- Diet Therapies --- Dietary Modifications --- Modification, Diet --- Modification, Dietary --- Modifications, Diet --- Modifications, Dietary --- Therapies, Diet --- Disease --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Enriched Food --- Food, Supplemented --- Enriched Foods --- Food, Enriched --- Foods, Enriched --- Foods, Fortified --- Foods, Supplemented --- Fortified Food --- Fortified Foods --- Supplemented Food --- Supplemented Foods --- Biofortification --- therapeutic use --- diet therapy --- Food, Fortified. --- Nutritional Physiological Phenomena. --- Diet Therapy. --- Dietary Supplements. --- Food, Organic. --- Food Technology. --- Diet Therapy, Restrictive --- Restriction Diet Therapies --- Restriction Diet Therapy --- Restrictive Diet Therapies --- Restrictive Diet Therapy --- Diet Therapies, Restriction --- Diet Therapies, Restrictive --- Diet Therapy, Restriction --- Therapies, Restriction Diet --- Therapies, Restrictive Diet --- Therapy, Restriction Diet --- Therapy, Restrictive Diet --- Dietary Restriction --- Dietary Restrictions --- Restriction, Dietary

Handbook of clinical nutrition and aging
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ISBN: 1588290557 1475753551 9786610842667 1280842660 1592593917 Year: 2004 Publisher: Totowa Humana press

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As the older adult population grows over the next two decades, so will the need to prevent and address age-associated disease. In Handbook of Clinical Nutrition and Aging, a panel of recognized academic geriatricians, clinicians, and scientists provide detailed strategies for using nutritional interventions to ameliorate a host of age-related disorders and thus help to lessen both personal suffering caused by these conditions and the accompanying increases in health care costs. Exhaustive in its scope and clinically focused, the book systematically discusses the interface between nutrition and common medical conditions in older adults. These range from the effects of nutrition on the aging eye, the sense of taste and smell, hearing loss, sarcopenia, and dementia, to the clinical role of nutrition in vascular and pulmonary disorders, cancer, immunity, endocrine and alimentary tract disorders, and renal and musculoskelteal disorders. The authors present the physiological basis for each disorder, provide the latest information about the interaction of nutrition with these conditions, and review the potential routes and mechanisms for clinical intervention. All clinical chapters conclude with a summary of practical applications and treatment guidelines for secondary prevention, management, and therapy. Comprehensive and highly practical, the Handbook of Clinical Nutrition and Aging offers practicing clinicians an up-to-date compendium of expert advice on appropriate nutritional therapies for older adults with chronic diseases and medical conditions.

Slim chance fat hope
Author:
ISBN: 1281934763 9786611934767 9812794875 9789812794871 9781281934765 9789812387387 9812387382 9812387382 Year: 2004 Publisher: Singapore River Edge, N.J. World Scientific

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Slimming and dieting has become such a fixation among Singaporeans that manufacturers and distributors of weight-reducing products are laughing all the way to the bank. However, the recent spate of controversies surrounding slimming pills is no laughing matter. This book is a collection of articles accessible to anyone who wants to know more about the phenomenon, its consequences and related topics. Its purpose is not to champion the "ideal" of being slim, but rather to provide a platform for meaningful discussion and for educating the general public about a healthier way of living. Written by

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