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Chronic renal failure --- Chronic renal failure --- Kidneys --- Kidneys --- Kidney Diseases --- Nutritional Physiological Phenomena --- Diet therapy --- Nutritional aspects --- Diseases --- Diet therapy --- Diseases --- Nutritional aspects --- diet therapy
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Nutritional Physiological Phenomena --- Diet Therapy --- Digestion --- Food --- Nutrition Disorders --- Nutritional Sciences --- Nutrition --- Handbooks. --- Handbooks, manuals, etc.
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This book is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.This book is based on presentations given at the Fifth International Symposium on Nutrional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Altho
Osteoporosis --- Bones --- Vitamin D deficiency --- Nutritional aspects. --- Prevention. --- Diet therapy. --- Diseases
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Exercise --- Energy Metabolism --- Pulmonary Disease, Chronic Obstructive --- Dietary Fats --- Lung Diseases, Obstructive --- physiology --- diet therapy --- administration & dosage --- metabolism
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Kastner's Chinese Nutrition Therapy is an excellent introduction to Chinese dietetics for both, students and practitioners of Chinese medicine. - I wholeheartedly endorse his book. Nigel Wiseman For millennia, the Chinese have taught that a healthy, appropriate diet is an integral part of maintaining good health and healing myriad disorders, from the common cold and morning sickness to heart disease and diabetes.
Diet therapy. --- Dietetics. --- Medicine, Chinese. --- Nutrition. --- Alimentation --- Food --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Chinese medicine --- TCM (Medicine) --- Traditional Chinese medicine --- Traditional medicine --- Clinical nutrition --- Diet and disease --- Dietotherapy --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Therapeutics, Physiological --- Health aspects --- Therapeutic use --- Nutrition Therapy --- Medicine, Chinese Traditional --- Medicine, Chinese --- Diet therapy --- methods --- Nutrition Therapy - methods
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Les travaux scientifiques et cliniques ont démontré combien notre alimentation moderne est mal adaptée à la préservation de notre capital-santé : nous mangeons trop d'acides gras de type oméga-6 et insuffisamment d'acides gras oméga-3. Le Régime Oméga 3, simple et révolutionnaire à la fois, est un plan d'action qui commence en faisant son marché et se poursuit lors de nos différents repas. Le Régime Oméga 3 n'a rien à voir avec un régime austère au sens français souvent retenu, généralement administré quand les pathologies apparaissent : les auteurs nous proposent de véritablement sauver notre santé en mangeant bien et agréablement, en mangeant mieux. Cet ouvrage est une adaptation pour le public français du best-seller The Oméga Diet. Pour tout lecteur désirant s'approprier son alimentation pour être en bonne santé.
Omega-3 --- Vetzuren --- Diëten --- Fatty acids, omega-3 --- Fatty Acids, Omega-3. --- Diet, Mediterranean. --- Dietary Fats. --- Diet Therapy. --- Acides gras dans l'alimentation humaine. --- Acides gras oméga-3 --- Régimes pauvres en lipides --- Régimes alimentaires. --- Emploi en thérapeutique. --- Recettes.
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Diet therapy --- Nutrition policy --- Dietary supplements --- Diet therapy. --- Dietary supplements. --- Nutrition policy. --- Food policy --- Nutrition and state --- State and nutrition --- Diet supplements --- Food supplements --- Nutrient supplements --- Nutritional supplements --- Supplements, Nutritional --- Clinical nutrition --- Diet and disease --- Diet --- Dietotherapy --- Food --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Nutrition --- Therapeutic use --- Government policy --- Food, Fortified --- Nutrition Physiology --- Diet Therapy --- Dietary Supplements --- Food, Organic --- Food Technology --- Social policy --- Food additives --- Vitamins --- Dietetics --- Therapeutics, Physiological --- Food Sciences --- Technology, Food --- Food Science --- Science, Food --- Sciences, Food --- Nutritional Sciences --- Organic Produce --- Organic Food --- Foods, Organic --- Organic Foods --- Produce, Organic --- Organic Agriculture --- Dietary Supplementations --- Food Supplementations --- Herbal Supplements --- Nutraceuticals --- Nutriceuticals --- Food Supplements --- Neutraceuticals --- Dietary Supplement --- Food Supplement --- Herbal Supplement --- Neutraceutical --- Nutraceutical --- Nutriceutical --- Supplement, Food --- Supplement, Herbal --- Supplementations, Dietary --- Supplements, Dietary --- Supplements, Food --- Supplements, Herbal --- Functional Food --- Diet Modification --- Therapy, Diet --- Dietary Modification --- Diet Modifications --- Diet Therapies --- Dietary Modifications --- Modification, Diet --- Modification, Dietary --- Modifications, Diet --- Modifications, Dietary --- Therapies, Diet --- Disease --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Enriched Food --- Food, Supplemented --- Enriched Foods --- Food, Enriched --- Foods, Enriched --- Foods, Fortified --- Foods, Supplemented --- Fortified Food --- Fortified Foods --- Supplemented Food --- Supplemented Foods --- Biofortification --- therapeutic use --- diet therapy --- Food, Fortified. --- Nutritional Physiological Phenomena. --- Diet Therapy. --- Dietary Supplements. --- Food, Organic. --- Food Technology. --- Diet Therapy, Restrictive --- Restriction Diet Therapies --- Restriction Diet Therapy --- Restrictive Diet Therapies --- Restrictive Diet Therapy --- Diet Therapies, Restriction --- Diet Therapies, Restrictive --- Diet Therapy, Restriction --- Therapies, Restriction Diet --- Therapies, Restrictive Diet --- Therapy, Restriction Diet --- Therapy, Restrictive Diet --- Dietary Restriction --- Dietary Restrictions --- Restriction, Dietary
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As the older adult population grows over the next two decades, so will the need to prevent and address age-associated disease. In Handbook of Clinical Nutrition and Aging, a panel of recognized academic geriatricians, clinicians, and scientists provide detailed strategies for using nutritional interventions to ameliorate a host of age-related disorders and thus help to lessen both personal suffering caused by these conditions and the accompanying increases in health care costs. Exhaustive in its scope and clinically focused, the book systematically discusses the interface between nutrition and common medical conditions in older adults. These range from the effects of nutrition on the aging eye, the sense of taste and smell, hearing loss, sarcopenia, and dementia, to the clinical role of nutrition in vascular and pulmonary disorders, cancer, immunity, endocrine and alimentary tract disorders, and renal and musculoskelteal disorders. The authors present the physiological basis for each disorder, provide the latest information about the interaction of nutrition with these conditions, and review the potential routes and mechanisms for clinical intervention. All clinical chapters conclude with a summary of practical applications and treatment guidelines for secondary prevention, management, and therapy. Comprehensive and highly practical, the Handbook of Clinical Nutrition and Aging offers practicing clinicians an up-to-date compendium of expert advice on appropriate nutritional therapies for older adults with chronic diseases and medical conditions.
Voeding: ouderen: chronische ziekten --- Nutrition disorders in old age --- Older people --- Aged --- Aging people --- Elderly people --- Old people --- Older adults --- Older persons --- Senior citizens --- Seniors (Older people) --- Age groups --- Persons --- Gerontocracy --- Gerontology --- Old age --- Geriatric nutrition disorders --- Diseases --- Diet therapy --- Nutritional aspects --- Nutrition --- Nutrition . --- Geriatrics. --- Nutrition. --- Geriatrics/Gerontology. --- Medicine --- Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Health and hygiene --- Health aspects
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Slimming and dieting has become such a fixation among Singaporeans that manufacturers and distributors of weight-reducing products are laughing all the way to the bank. However, the recent spate of controversies surrounding slimming pills is no laughing matter. This book is a collection of articles accessible to anyone who wants to know more about the phenomenon, its consequences and related topics. Its purpose is not to champion the "ideal" of being slim, but rather to provide a platform for meaningful discussion and for educating the general public about a healthier way of living. Written by
Weight loss --- Reducing diets --- Obesity --- Body image --- Image, Body --- Imagery (Psychology) --- Mind and body --- Person schemas --- Personality --- Self-perception --- Human body --- Adiposity --- Corpulence --- Fatness --- Overweight --- Body weight --- Metabolism --- Nutrition disorders --- Dieting for weight loss --- Diet --- Dieters --- Losing weight --- Loss of weight --- Reducing --- Reduction of weight --- Slimming --- Weight control of obesity --- Weight reducing --- Weight reduction --- Social aspects --- Disorders --- Diet therapy --- Control
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